Thursday, October 29, 2009

Halloween Spirit

This is a cake I made to enter into our pumpkin decorating contest at work.  I decided a pumpkin you can eat would be much more fun.  The finished result turned out fairly well. 

Basic Instructions:  Bake a cake in a bundt cake pan and after it cools frost in orange and then break out your creativity on the type of jack-o-lantern face you would like to add.  For the stem just frost an ice cream cone and sit it upside down in the center. 

As an added treat all of my Halloween Cards are now 50% off!